Description
- The classic one among the bun divider and rounders.
- No warping because of a sturdy cast iron housing
- No oil in the working area
- Efficiency production:
Put the dough with the rounding plate into the machine – close the gate – the machine will do the rest. - 24-volt-low voltage control for safe working.
- For easy cleaning the head can be tilted forward.
- Because of the anti-adhesive coating it is possible to work with nearly every dough
- Available in 10 different types
Options
- Removable knife for easy cleaning
- Machine on wheels (for easy cleaning underneath machine)
- Adjustable time relay for better spreading of extremely tough dough
- Bumper to protect the machine against jostles
