Description
Forked kneading model FC is particularly suitable to make soft doughs. The particular shape of the tool and his bowl allows to get non-warmed up and oxygenated doughs very quickly, for a very high quality of the final product.
Forked kneading model FC is particularly suitable to make soft doughs. The particular shape of the tool and his bowl allows to get non-warmed up and oxygenated doughs very quickly, for a very high quality of the final product.